Chocolate DOUBLE TUBE BALL REFINER A Gizli Silah
Chocolate DOUBLE TUBE BALL REFINER A Gizli Silah
Blog Article
This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying purchases of the products we link to.
Equipment on a pilot plant scale for is used for testing and experimenting with the process and product development of chocolates and compound coatings.
Of course hamiş all questions could be answered. In particular the last point, kakım process equipment is usually designed individually by machine manufacturers for their clients.
The lehmann five roll refiner from the Royal DUyvis Wiener group takes chocolate flake from the pre-refiner (or chocolate paste made with powdered sugar from the mixer) and refines it down to 20 micorns (typically). Using a specially designed buffer, the product is first evenly distributed across the first two rollers (lowest).
Vertical ball mills for chocolate refining, are perfect for making cocoa products with its integrated system of a pre-mixer and ball-mill refiner.
• Electric extractor fan provides cross refiner air flow through hopper vent for reduction of volatiles, acidity & moisture
Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Performance Performance
This cookie is kaş by Google Analytics and is used to store information of how visitors use a website and helps in creating an analytics report of how the website is doing.
Your browser isn’t supported anymore. Update it to get the best YouTube experience and our latest features. Learn more
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
Unique five roll refiner - with five (5) servo drives for complete individual control over roll speeds
Recently, Bühler seems Chocolate DOUBLE TUBE BALL REFINER to have followed a similar strategy. For compounds the company offers a ball mill solution called SmartChoc™ with a horizontal ball mill and a shear mixer.
An improved dry run camera system with a larger (30 cm) monitoring range helps to avoid roll dry runs. Shear pins are designed to prevent major damage caused by foreign bodies in the roll gap and Finer S offers you pressure monitoring for hydraulics, water and air.
The environment inside the Refiner is controlled, so the temperature does not increase and prevents the chocolate of being burnt.